Pink Tea: A Sip of Kashmiri Tradition

Pink tea, also known as Kashmiri Pink Chai, is a traditional beverage loved for its soft rosy color and rich, creamy taste. Originating from Kashmir, this tea is often served during special occasions and cold winter mornings.

The tea gets its signature pink hue through a unique process. And when milk is added, the deep red tea transforms into a beautiful pink shade.

Pink tea has a delicate flavor with hints of cardamom and nuts. It can be enjoyed salty or sweet, depending on preference. Beyond its taste, it is rich in antioxidants and is believed to aid digestion and warmth.

Elegant, comforting, and deeply rooted in culture, pink tea is truly a drink to be savored.